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REFERENCES:
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- [ Ссылка ]- fats.htm

- Smith S. B., Lunt D. K., Chung K. Y., Choi C. B., Tume R. K., Zembayashi M. Adiposity, fatty acid composition, and delta-9 desaturase activity during growth in beef cattle. Anim. Sci. J. 2006;77:478–486.

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- Sturdivant C. A., Lunt D. K., Smith G. C., Smith S. B. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Sci. 1992;32:449–458

- Troy D. J., Tiwari B. K., Joo S. T. Health implications of beef intramuscular fat consumption. Korean J. Food Sci. An. 2016;36:650–655. doi: 10.5851/kosfa.2016.36.5.650

- Yang A., Larsen T. W., Powell H., Tume K. A comparison of fat composition of Japanese and long-term grain-fed Australian steers. Meat Sci. 1999a;51:1–9.

- Zembayashi M., Nishimura K. Genetic and nutritional effects on the fatty acid composition of subcutaneous and intramuscular lipids of steers. Meat Sci. 1996;43:83–92.

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