Known for its cool-climate Central Coast Pinot Noirs and Chardonnays, Chamisal Vineyards lies in the premier region of San Luis Obispo Coast, one of the coolest appellations in California. Chamisal is known for being the first commercial vineyard planted in the area before an AVA was recognized. As a trailblazer in sustainability, Chamisal Vineyards has been SIP (Sustainability in Practice) certified since 2010, and in 2016, become the second-ever SIP certified winery. In addition, Chamisal Vineyards also maintains its commitment to innovation in winemaking, from the utilization of cover crops to increase biodiversity and irrigation with recaptured winery processed water and extensive system of moisture probes and sensors to reduce water usage in the vineyard.

californiabountiful.com

свернуть