These are the days I look forward to in the winter. Beautiful and productive summer days. I hope you enjoy following along today, and leave inspired 🖤
With love,
Steph

🖤 instagram.com/this.golden.hour
🖤 Email: littleblueberrykisses@gmail.com
DM or Email to collab!

The July Collection (use code "goldenhour10" for a discount!!)
Note: links will be locked until the collection goes live at 2:00 pm, est)
The Casella Dress:
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The Amaya (aka Anne of Green Gables) Dress:
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The Celine Dress:
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The Rowan (picnic blanket) Dress:
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The Corrine in Soft Sage:
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The Angela Dress:
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The Francesca Blouse:
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The Marcella Top:
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The Reina Top:
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The Ashley Top:
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Other Links:
Non-toxic, scented soy candles (code GOLDENHOUR20 for discount):
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My Amazon Storefront:
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Miracle Working Lash Serum (use code “Golden20” for 20% off):
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At-Home Nails (my favorite!):
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RECIPES:
Sourdough Hoagie Rolls:
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Sourdough Sandwich Bread:
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Sourdough Artisan Bread:
500 grams flour
350 grams warm water
50 grams sourdough starter
2 tablespoons oil (I use avocado oil)
2 tsp salt
Mix everything together in the evening (dough will be shaggy). Cover with a damp towel and let rest for 30 minutes. Stretch and fold your way around the dough, rotating the bowl till you're all the way around. Cover again with damp towel and let sit at room temp over night. In the morning, dump the dough on a lightly floured surface. To shape the dough, fold the dough over toward the center. Rotate slightly and fold over again until you've worked your way around the entire loaf. Flip the dough over and let it rest for 10 minutes. With floured hands, gently cup the dough and pull toward you a few times, rotating the dough to tighten the shape. Put parchment paper (or a well floured towel) and flip the dough upside down in the bowl. Cover with a towel, and let rise 30-60 minutes (dough should be a little puffy and risen slightly, but not doubled). Flip the dough on to a new piece of parchment. Sprinkle the dough with a little flour, and rub around before scoring the bread. Transfer the parchment paper with dough into a preheated dutch oven. Bake covered at 450 for 25 mins, then take the lid off and bake for another 10 mins.


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Music: Epidemic Sound
00:00 How to can green beans
04:20 Homemade Colostrum yogurt??
07:09 July Clothing Try-On
14:20 Sourdough hoagies from scratch
16:43 the taste test
20:21 baking sourdough bread

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