The holidays are nearly upon us and Sohla El-Waylly is here to show you how to make any kind of stuffing you want. She teaches easy techniques to make crisp croutons, flavorful mix-ins, and picking the right broth for moisture. Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with savory mushrooms and nori. What kind of stuffing would you make? Let us know in the comments!
Recipes featured in this video
Cornbread Stuffing, But Make It Taco: [ Ссылка ]
Vegan Stuffing With Mushrooms & Nori: [ Ссылка ]
Also featured in this video
The Thanksgiving Menu of Your Wildest Dreams: [ Ссылка ]
Five Two Bamboo Cutting Board: [ Ссылка ]
Five Two Essential Knives: [ Ссылка ]
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VIDEO CHAPTERS
00:00:00 Intro
00:01:20 - Crispy Crunchy Croutons
00:06:43 - Mix Up Your Mix-ins
00:11:21 - Pick Your Broth
00:16:12 - Vegan Time!
00:25:34 - Let's Eat
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How to Make Any Kind of Stuffing | Off-Script with Sohla
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