Jabber pech
* 750 gm Mutton perasure cook with 1 tsp ginger paste - 1 tsp ginger - 1/4 tsp salt
For curry
* 1 big onion chop
* 3 medium tomato pealed slice
* 3 tbsp mutter
* 1 tsp Ginger paste
* 1 tsp garlic paste
* 1 tbsp green chilli paste
* 1 tbsp roasted cumin
* 1 tsp Black pepper powder
* 3/4 tsp cinnamon powder
* 1 tbsp coriander powder
* 1/2 tsp turmeric
* 3 tbsp yogurt
* 1 tsp whole cumin
* 1 big cinnamon stick
* 6 green cardamon
* 6-7 clove
* 8-19 small onion whole
* 4 small potato
* 1 bell pepper
* 2 big chilli
* 1/2 tsp Shaffron
* 1 tsp kewda water
* Salt to taste
Serve 4-5 people
