In the Grand-Est of France local grain and beet farmers have joint forces by their cooperatives to help transforming a disadvantaged agricultural area into an agro-industrial research hub!

Each year 1 million tonnes of wheat and 2,5 million tonnes of sugar beet are processed on site to serve a circular bio-economy.

Discover the secrets of success in the bio-economy with this business model canvas inspired analysis.

Brought to you by RUBIZMO, a European Union supported initiative working to discover the vital ingredients for developing entrepreneurship and successful business models in rural areas.


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The #RUBIZMO project has received funding from the European Union’s Horizon 2020 research and Innovation programme under grant agreement N° 773621.

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