Chef Nicole Gaffney AKA Coley dishes up her latest Quick Kitchen Tip of the Week!

Olive oil adulteration (aka lesser quality oils being pawned off as the real thing) is a more common problem than you might think, especially in the United States.

UPDATE: This method is NOT a proven way to determine whether or not your olive oil is real or fake. In fact, I've come to realize this method is quite flawed. Stay tuned for a NEW video discussing some of the better methods for choosing good quality, REAL olive oils.

For plenty of olive oil recipes and more, head over to [ Ссылка ].

For more information on Coley, check out [ Ссылка ].

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