This webinar discusses approaches to nutrition therapy for COVID-19 patients and its potential impact on long-term outcomes. The presenters are Dr. Arthur van Zanten, Chair of the Department of Intensive Care and ICU Research in Gelderse Vallei Hospital in Ede, The Netherlands, and Jennifer A. Wooley, MS, RD, CNSC, a Clinical Nutrition Specialist and registered dietician at GE Healthcare. Together they review the ASPEN-SCCM and ESPEN recommendations for COVID-19 patients and the impact of metabolic alterations of COVID-19 on energy and protein requirements.

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