(12 Oct 2010) SHOTLIST
1. Wide of fair ground
2. Various of rides
3. Mid of man walking with fried hotdog (known as corny dog)
4. Close of woman eating fried cookie dough
5. Mid of sign for fried butter
6. Pan of sign for fried caviar
7. Mid of man walking with family eating deep-fried beer
8. SOUNDBITE (English) Mark Zable, chef and deep-fried beer inventor:
"What it is is pretzel dough with liquid beer inside."
9. Pan to Zable holding beer pockets in basket
10. People trying deep-fried beer
11. SOUNDBITE (English) Vox pop, name unknown:
"It's definitely different. I didn't really know what to expect, so it's exactly what you'd think. It's beer and it's fried."
12. Man tasting beer pockets, and makes grimace
13. Woman spitting out food into rubbish
14. Close of fried beer pockets being made
15. SOUNDBITE (English) Vox pop, name unknown:
"Honest reaction - it's not any good, I'll tell you the truth. It's definitely warm and when you bite into it.. it gushes out a little bit of stale beer, so definitely, I probably wouldn't try it again."
16. Tilt down from fried beer sign to people near stand
17. SOUNDBITE (English) Doug Waddill, vox pop:
"there is kind of a doughiness, then you have the coldness, the squirt of the beer coming through, it kind of just went through on your tongue. I like it."
18. SOUNDBITE (English) Vox pop, name unknown:
"I loved it. I had it with the cheese, and you dip and go. It's so good."
19. Man buying regular beer from stand
20. Close of Zable opening up dough pocket
21. Woman dunking hot dogs into batter to make corny dogs
22. Corny dogs cooking in oil
23. SOUNDBITE (English) Greg True, Fletcher's corny dog stand:
"Not in this stand, not here. We're going to keep the same original recipe. If it's broke don't fix it."
24. Wide pan of people at fair
STORYLINE
The state fair of Texas offers a wide range of fried food that includes fried cookie dough, fried butter or even fried caviar.
But the food clogging more arteries than any other this year was invented by Mark Zable.
Deep-fried beer pockets, made from pretzel dough, were attracting mixed reviews on Monday.
The delicacies are fried in boiling oil for 20 seconds, just long enough to retain their alcoholic potency.
Some couldn't stand the taste, opting for a corn dog instead. But there were plenty others who went back for second helpings.
Zable said he was already thinking about next year's fried invention - although he's not sharing his idea just yet.
keyword wacky
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