Classic Apéritifs. Part of the series: House Pours. Mixologist and restaurateur Joe Campanale demonstrates how to prepare refreshing pre-dinner cocktails “to inspire thirst and hunger.” Among his favorites are Lillet on the rocks with an orange twist, the Aperol Spritz, Cynar and soda with a splash of lemon juice, and the classic Campari Shakerato. Read more: [ Ссылка ]

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