Did you know you can easily make fresh pasta with a @kitchenaidusa?!

Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment!

Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :)

For this dough I used…
1 cup fine semolina flour
50-60ml warm water depending on environment

TIPS:
Extruded pasta is usually made with semolina flour

I use less water for my extruded pasta so it doesn’t stick

Roll small dough balls with your hands and dust with flour before putting into the top of the extruder

You can use the white piece shown in the video to push your pasta down into the machine

I put a sheet pan with addl flour underneath to catch the pasta & also toss the pasta with semolina to avoid them from sticking

Pasta is ready to cook immediately or can be stored for later by either freezing or drying - check out my FAQ highlight for info on both ways of storing pasta :)

PS if you have the other Kitchenaid attachment (roller & cutter) and wanna know how to use it, check out my ‘Tutorial’ highlight for the full video!

Don’t worry…
If you don’t have a Kitchenaid, check out my ‘By Hand’ highlight to see how to make fresh pasta by hand 💪
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