In this video, we're going to show you how to temper dark chocolate at home, by using the seeding methode. For me this is the easiest way, to make sure, that your chocolate is perfectly tempered every time.
Tempering dark chocolate is a skill that you'll want to learn how to do correctly, as it ensures that your chocolate is consistently delicious, has the right consistency and keeps shiny. This video is a step-by-step guide that will teach you how to temper chocolate the right way, so that you can get the most out of every bite!
In this tutorial i will teach you how to temper at home, with the seeding methode. If you follow my instructions, you will succeed! Have fun.

Where to buy the chocolate i use when tempering? [ Ссылка ]
[ Ссылка ]
Important is to buy good quality chocolate. Just to mention some of them. Callebaut, Scharffenberger, Valrhona, Michel Cluizel, Läderach, Friis Holm and many more..

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