This video shows the process of cooking a full packer brisket on the ugly drum smoker. This video covers starting up the smoker and maintaining temperatures for a 17 hour cook! The brisket was 16.5 lbs. Please see the previous video for prepping the brisket and the next video for how to separate the point and the flat to make burnt ends...

Copyright Info:

All video in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks "Blues To Go" or "Cold Metal" included with the Sonicfire Pro 5 plugin ([ Ссылка ]) for Adobe Premiere Elements version 8 and version 10 software.

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