Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing tuna and kilawing pork, but don’t forget about our kilawing labanos! With labanos as the star ingredient, you can experience the veggie goodness of the kilawin without guilt.
#KilawingLabanos #filipinodelicacies

COMPLETE WRITTEN RECIPE HERE: [ Ссылка ]

INGREDIENTS:
1 kilo radish
300 grams chicken liver
4 cloves of garlic
1 medium onion
2 tablespoons of soy sauce
3 tablespoons of vinegar
2 tablespoons of liver spread
Pepper to taste
Sugar to taste
¼ cup Mang Tomas sarsa

Directions:

Prepare and wash the radish. Peel them one by one and then slice thinly. Transfer them to a bowl and then add some salt. Gently massage the radish and then let them sit for 15 minutes.
After 15 minutes, drain the water that has come out of the radish. Rinse the radish twice to remove the salt.
Heat some oil in a pan. Add the garlic and onions and then saute for a few minutes until aromatic. Add the chicken liver (and/or ground pork) and saute until it changes color.
Add the radish and the vinegar. Do not stir for 2 to 3 minutes.
Stir a bit and then add the liver spread, soy sauce and pepper. Stir until well combined. Cover the pan and let it simmer for 7 to 10 minutes.
Do a taste test and adjust the taste using sugar. Turn the heat off.
Transfer the kinilaw na labanos to a serving plate. Enjoy this with a lot of hot steaming rice or with some ice cold beer. Yum!

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