Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of corn flour maida, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing. Here, I share two delicious ways of making bread pakora. New style very yummy recipe
Jagannath food
how to make bread pakora recipe
tomato sauce
Potato
Tomato
Raw Chili
Salt
corn flour
flour maida
