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Hi folks! Tonight I made macaroni cheese for the tea :) Definitely one of our favourites! I always bake my macaroni to get the top nice and crunchy, but you could always just pop it under the grill for a few minutes if you don’t like it quite so baked :)

Sometimes I add cooked bacon to the sauce…which is extra delicious :) Perfect served with garlic bread or a wee bit of side salad…or even a few chips (french fries).

Everything I used will be listed below.

-Cheryl x

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Serves 3-4

300g (3 cups) Dried pasta - I used macaroni

For the sauce-
Butter - 43g (3 tablespoons or 1.5 oz)
Plain flour - 43g (3 tablespoons or 1.5 oz)
Whole milk -500ml (2.1 cups)
Double or heavy cream - 120ml (0.5 cup)
Grated cheese 130g (1 cup) - I used strong Cheddar
Mustard - 1 heaped teaspoon
1/2 Teaspoon of nutmeg

For the top-
I usually use a combination of Panko breadcrumbs, grated parmesan, grated mozzarella and grated cheddar - The amount is up to you :)
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