Another video taken by me at the March 19th Toronto Wine & Cheese Show at the International Centre Frank Caputo, Pitmaster for Hank Daddy's Barbecue.
Very popular meal in a cup. Pork is cooked low & slow onsite for 10 hours in a smoker.
You can also read about Hank Daddy's on my blog Oshawa Ogre's Views, News & BBQ's oshawalaser.com/Blog
You can contact Frank Caputo at his website www.hankdaddysbbq.com
cell: 416-822-8227
