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This Sweet and Spicy Jerky is a bit hit! If you don't mind some spicy jerky you should defiantly give this a go.

Here is the typed recipe as promised and method.

Using lean meat. eg beef hip meat.

Onion 8g/kg
Garlic 8g/kg
Chipotle 8g/kg
White Vinager 20g/kg
Soy Sauce 125g/kg
Honey 115g/kg
Sugar 12g/kg
Cure 3g/kg
Sodium Erythorbate 0.5g/kg


Preheat smoker/oven

Step 1:
Dry at 155f 68c 1hr

Step 2
Smoke at 160f 71c 1hr

Step 3
Cook at 165 74c 1hr

Step 4
Dry 155f 68c 1hr

Dry longer if necessary Jerky should rip a bit when bent.

These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.

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If you feel up to it here is a link to Patreon:

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If you guys would like a dehydrator for making jerky here is a link:

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If you guys would like to check out the book Jerky Everything here is a link:

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If you guys need a grinder to get you started on your home sausage making journey here is a link:

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If you guys need a stuffer to make your sausage making process smother here is a link:

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If you guys are looking for a nice knife set here is a link:

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