1 lb whole shrimp, washed with cold water and vinegar or citrus juice

2 tsps canola oil

1/2 stick unsalted butter


Seasoning mixture:
1/4 tsp chili powder

2 tsps sweet paprika

1/4 tsp ginger powder

1/4 tsp garlic powder (optional)

1 tsp seasoned salt

1/2 tsp or more cayenne pepper


Other ingredients:
6 or more garlic cloves, finely minced

1/4 cup vegetable/seafood/chicken broth

1/2 tsp brown sugar

2 tsps extra spicy cayenne or chili based hot sauce

1 lemon, use juice as desired

1 1/2 tbsp unsalted butter

Fresh parsley for garnish

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