Learn how to make a copycat Keebler pecan sandies recipe. This was a viewer request (Hi, Gidget!) and the recipe was created after making hundreds of pecan cookies. It is definitely not the Keebler top secret elves recipe for pecan sandies, but it is meant to be a close second. If you want the original, you’ll need to make a trip to the store in search of the yellow bag. However, if you want to try and mimic the flavor of a pecan sandy recipe this is a great cookie recipe!

For the recipe that has detailed information including nutrition, click here:
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Recipe tips:

Margarine gives the closest taste to the original cookies as they are using the ingredients commonly found in margarine in their recipe.  Butter or shortening can be substituted for margarine but will result in a slightly different taste and texture.

For a softer cookie, you can bake 10-12 minutes. This will change the texture and the cookies will be soft in the center and will not snap.

If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

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