Need to whip up a quick and tasty dinner at home? You can't do much better than a pot of pasta with a tasty sauce. You can boil it to a perfect consistency within a few minutes, and you can have it on the plate in a flash.
But what if your eyes grow too big for your stomach, and you end up making way too much? You can pop it in a plastic container and toss it in the fridge so you can have lunch the next day or a late-night snack. Just don't keep it stashed in the fridge too long, because it will definitely go bad. How can you know if it's safe to eat? Just know to throw away pasta immediately if you notice this.
#Pasta #Cooking #Tips
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