Restaurant Owners...If you're struggling with your staff it might be because they're not being on-boarded properly. Trust me, nothing is more important than that step. This week’s video explains why.
To learn more please either watch the video above or click the link below to read the transcript or listen to the podcast on my website.
How to create "train track" boundaries so your employees can make better decisions:
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At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series.
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Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question!
Thank you,
Ryan Gromfin
The Restaurant Boss
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Onboarding Restaurant Employees In 5 Steps
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