Wazzup! If you're a fishcake lover, you will definitely love this! 🤤
This is Odeng Tang, or FishCake soup as we know it. It is super easy to make! I hope you can make this too! It is a great sidedish if you're eating samgyeopsal at the comfort of your home!
Ingredients:
✔️ 4-6 dried Ebi (optional)
✔️ 1-2 tbsp Gochugaru
✔️ 500g Odeng (fishcake)
✔️ Onion Leeks
✔️ White Onion
✔️ Garlic
✔️ 6-8 cups water
✔️ Salt, sugar and seasoning to taste
(NOTE: you can put gochugaru, garlic and onion as much as you like! and for the seasoning, it's up to you guys)
ENJOY!!!
