During the late 1400s to early 1600s (the Sengoku Period), the Japanese farmers lived a harsh life.
Samurai life was hard too, but at least they were eating better food! [ Ссылка ]
Filled with hard work and toil, they also suffered from the civil strife, disease, and famine that struck Japan at the time. Today, we look at these problems in detail, along with what the farmers were commonly eating at the time.

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