Our customer Ratsherrn Brewery in Hamburg, is deeply rooted in northern Germany; their goal is to produce locally by entering into regional partnerships and sourcing important raw materials from the region to make their craft brews.
Since 2022 Ratsherrn has been growing the majority of their brewing barley on the island of Rügen; it then makes the journey to our Hamburg maltings to be expertly turned from barley grains to brewing malt by our master maltsters.
We're happy to be part of the process for Ratsherrn to brew fresh, regional and sustainable beer.
Video credit: Ratsherrn Brewery
Established in 1870, Crisp Malt combines traditional and modern malting techniques, creating an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
Crisp Malt works with a diverse range of partners, from innovative craft brewers in the UK, Europe, North America, and Japan to global beverage companies, ensuring a tailored approach every time.
Our dedicated team comprises malt industry experts who work with our customers to share production knowledge and best practice.
For more information on our brewing malts visit: [ Ссылка ]
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