Beetroot poriyal is a simple stir fry dish made by adding chopped/grated beetroot to a tempering of coconut oil, mustard seeds, udad dal, chillies and curry leaves. Grated fresh coconut is added once the beetroot is cooked. You can even add chopped onion and garlic to the tempering. However I have skipped onion and garlic and have kept the recipe as simple as possible. This makes for a perfect side dish with curd rice /sambar rice/ rasam rice /dal rice etc. You can even serve this with hot phulkas.

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Vanita's Corner is all about simple vegetarian, non-vegetarian recipes and gardening tips. Turn to this channel to add variety to your everyday cooking and to try your hand at gardening.


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