I show you how to transfer your dough from the banneton to the oven. How to tell that it is fully proofed, how to transfer to a peel and how to score your loaf.

Take my FREE online course to help get you started on your bread making journey [ Ссылка ]

I am Kath from Veg Patch Kitchen Cookery School and I am passionate about helping people to make great bread at home. You can find out more about my online bread making course and the courses at our cookery school in Ironbridge, Shropshire UK at [ Ссылка ].

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