【Ingredients】
Spicy Sichuan Boiled Fish

Sea ​​bass 1/800g
garlic bolt 2
lettuce 300g
soybean sprouts 100g
ginger/garlic 15/15g
Egg white 1
cilantro 60g

【Seasoning】
Dried Chili Pepper 30g
Sichuanese Peppercorn 15g
Salt/white pepper
wine 50cc
Spicy Bean Sauce 5大T
soy sauce 20cc
chilli oil
potato starch
Sichuan Peppercorn Oil 50cc
oil
broth 1500CC
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