In this video, I’m going to show you how to make delicious Japanese rice balls, or Onigiri (おにぎり). We’ll start with the rice, prepare the fillings for 3 different onigiri (Umeboshi, Tuna Mayo, and pickled mustard green), and make triangle onigiri without any molds or special equipment.

If you don’t have a rice cooker, you can make it on the stovetop by using :
1 1/2 cups Japanese short-grain rice (2 rice cooker cups)
1 2/3 cup cold water
Follow the instructions in this video (but use the proportion of rice and water above): [ Ссылка ]

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INDEX:
0:00 Intro
1:24 Rice for Onigiri
2:17 Ingredients for Onigiri
3:31 How to Cook Japanese Rice
4:51 Prep for Umeboshi Onigiri
5:35 Prep for Tuna Mayo Onigiri
6:22 Prep for Maze Gohan Onigiri
8:01 Maze Gohan Rice Balls
9:32 Umeboshi Rice Balls
10:38 Tuna Mayo Rice Balls
11:27 Finished Dish

MAZE GOHAN INGREDIENTS:
20 grams mustard green shiozuke ▶ [ Ссылка ]
1 teaspoon toasted sesame seeds
115 grams cooked Japanese rice

UMEBOSHI ONIGIRI INGREDIENTS:
2 umeboshi 
1 sheet unseasoned nori
FULL POST & RECIPE ▶ [ Ссылка ]

TUNA MAYO ONIGIRI INGREDIENTS:
1 small can chunk tuna in oil (85 grams)
3 tablespoons Japanese mayonnaise
1 teaspoon soy sauce
2 Korean Perilla leaves (Shiso or nori will work)
FULL POST & RECIPE ▶ [ Ссылка ]

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