Making a VALENTINE’S DAY STRAWBERRY CAKE ROLL Decorating Idea at home from scratch

Love is all around, and around with this Valentine’s Cake Roll. Filled with strawberry and delicious mascarpone cheese filling , it’s the way to everyone’s heart.
كيك رول بالفراولة محشية بجبن الماسكاربون لعيد الحب

Prepare yourself to get a lot of love after serving this cake. It’s kind of a big hit. And happy Valentine’s Day to you and yours.

❤️❤️❤️Ingredient ⬇️⬇️

🍓🍓🍓Heart Pattern Batter:
* 1 egg white
* 2 tablespoons granulated sugar
* 1 teaspoon canola oil
* 2 tablespoons all-purpose flour
* Food coloring

🍓🍓🍓The Cake:
* ⅛ teaspoon salt
* 4 eggs
* ⅔ cup granulated sugar
* 1 teaspoon vanilla extract
* 2½ tablespoons unsalted butter melted and cooled
* ⅔ cup all-purpose flour
* Confectioners’ sugar

🍓🍓🍓Filling & topping
* 300g fresh strawberries
* 2 tablespoon granulated sugar
* 150g mascarpone cheese
* 3-4 tablespoon powdered sugar
* 1 teaspoon vanilla paste or extract
* 300ml heavy cream

🍓🍓🍓 خليط القلوب :
* 1 بياض بيضة
* 2 ملاعق كبيرة سكر خشن
* 1 ملعقة صغيرة زيت نباتي
* 2 ملاعق كبيرة طحين
* ملون غذائي أحمر ووردي

🍓🍓🍓 الكيك:
* نصف ملعقة صغيرة ملح
* 4 بيضات
* نصف كوب سكر خشن /١٠٠ غرام
* 1 ملعقة صغيرة فانيليا
* 2½ ملعقة كبيرة زبدة غير مملحة مذابة
* نصف كوب دقيق / ٦٠ غرام


🍓🍓🍓 الحشوة :

* 300 جرام فراولة طازجة
* 2 ملعقة كبيرة سكر خشن
* 150 جرام جبن مسكربون ( او جبن كريمي )
* 3-4 ملاعق سكر ناعم
* 1 ملعقة صغيرة فانيليا
* 300 مل كريمة ثقيلة

🍓🍓🍓INSTRUCTIONS🔽🔽

* Line the bottom of a jelly roll pan (10-by-15 inches) (25 \ 30 cm )with parchment.
صينية (25 × 30 سنتيميتر )
* To make the heart pattern batter: with an electric mixer, whip egg white and sugar until soft peaks form. Mix in oil and then fold in flour by hand.
* Divide batter in half and color half red and half pink with food coloring. Place each color in a small ziptop bag and snip a small hole in one corner.
* Pipe hearts, dots and designs onto parchment and freeze the pan 20 to 30 minutes.
* To make cake batter: heat oven to 350º F. With an electric mixer or in a stand mixer, whip eggs and salt until very light and fluffy, 10 minutes with a hand mixer, 6 minutes in a stand mixer. Gradually add the sugar while mixer is going and then beat another four to five minutes.
* In a small bowl, stir about ½ cup of the egg mixture into the melted butter with the vanilla extract. Then stir butter mixture back into the mixing bowl to combine with the rest of the fluffy egg.
* Stir the flour into the batter until just combined. Immediately removed pan from the freezer and gently spread cake batter over the frozen heart designs.
* Bake until cake is light golden brown and is just firm to the touch, about 20 minutes.
* While cake bakes, prepare a clean dish towel by lightly dusting it with confectioners’ sugar. Have a second clean towel on hand.
* When cake is done, let sit in pan about one minute and then run a knife around the edges to gently loosen. Turn cake onto prepared towel. Remove parchment and lay second towel over the top of the heart designs. Carefully flip cake over in the towels.
* Remove the towel from the plain side of the cake, then roll the warm cake inside the second towel from one short end to the other. The heart designs should be facing outward. Let cake roll cool for about 20 minutes.
* To make the filling: Beat cream cheese and confectioners’ sugar until very smooth. Add heavy cream and almond extract and whip until mixture if fluffy and stiff, about 2 minutes.
* Unroll cake and spread the plain inside surface with a thin layer of strawberry jam. Gently spread cream cheese filling over the jam, it will be about ¼–inch thick. Roll cake back up over filling.
* Wrap cake roll in the towel and refrigerate 2 hours or overnight. Trim ends and serve on a platter with strawberry slices as garnish if desired.

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........................content of this video ...................

00:05 Intro
00:59 To make the heart pattern batter
01:28 Divide batter in half
02:16 Pipe hearts, dots and designs
03:02 To make cake batter
04:13 Bake
04:37 To make the filling
06:10 Roll cake back up over filling

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