Add this to your bag of tricks: cooking flaky sea bass en papillote, spinach-tomato salad included, to make the perfect dinner for two. To achieve the elusive perfectly cooked piece of seafood, simply use a piece of parchment paper (which gets cut into a heart, no less) to wrap up your meal into a pouch of promises.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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