Hi Everyone, are you new to working with fondant or struggle with fondant that tears? Maybe you get elephant skin or your just looking for an easier way to cover your cakes to get smooth sides and sharp edges! This week I'm showing you how to prepare and cover your cakes in fondant / icing / sugar paste using the panelling method.

I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!

★ OTHER TUTORIAL YOU MAY LIKE:
How to cover a cake in one piece of fondant: [ Ссылка ]
Chocolate Ganache recipe: [ Ссылка ]
Vanilla Cake Recipe: [ Ссылка ]

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➡Tools I have used in todays video:
Turntable: [ Ссылка ]
Clear Prop Option work board: propoptions.co.uk (CAKESBYLYNZ for 10% off)
Acrylic Smoother: [ Ссылка ] (Lynz10 for 10% off)
Metal Smoother: [ Ссылка ]
Paddle Smoother: [ Ссылка ] (Lynz10 for 10% off)
Flexi Smoother: [ Ссылка ]
Raspberry Colour Splash: [ Ссылка ]
Wilton Ivory Gel Colour [ Ссылка ] (Lynz10 for 10% off)

Plus find a full list of all my favourite tools and baking equipment here: [ Ссылка ]

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★ Video Chapters:
00:00 Intro
01:17 Preparing the cake
02:50 Filling & stacking cake
04:00 Crumb coat
05:51 Ganaching cake
07:07 Fondant tools
07:45 Covering cake in fondant
10:25 Smoothing fondant cake
13:41 Transferring cake to cake stand
13:54 Outro

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