I show you in this video how to make what we have here in France, for Christmas.
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I used the Silikomart mold “Frozen”, and food coloring in spray.
➡️For the raspberry insert you need:
350gr of raspberry
3 sheets of gelatin
30gr of sugar
➡️For the whipped ganache you need:
450ml of heavy cream (set aside)
300gr of white chocolate (I used Valrhona)
150ml of heavy cream
3 gelatin sheets
1TBS of vanilla or vanilla extract
➡️For the dacquoise:
90gr of almond powder
90gr of icing sugar
4 egg whites
25gr of sugar
Hello! I will share with you mainly French recipes. I’m here to help so if you have any questions please ask.
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