It is Blueberry Season here in New England, and we are happily picking, eating, baking, and filling our freezer full of these perfect little blueberries. So, I thought it would be only fitting to share my wonderful Blueberry Pie Crisp (Vegan) recipe with you, which is one of my TOP favorite blueberry dessert recipes, EVER.

This recipe takes the best parts of a blueberry pie and a blueberry crisp and combine them to make the most gorgeous, delicious, and simply charming dessert. This Blueberry Pie Crisp is one of those blue-ribbon recipes that I would travel all over the world just to taste, but the best part is that you can make it right at home. It is simple, stress-free, and unbelievably delicious; every bite takes you to that blueberry happy place.

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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