Roast pork loin in weber with perfect crackle, it is what we all want when tackling a pork roast.

So, how do I cook roast pork in a Weber kettle? How long does it take to cook roast pork in a BBQ?

How do you get the best pork crackle on pork? Can you cook pork crackling on a BBQ?

All of these questions and more get answered in this quick tutorial video on getting perfect pork crackle in a Weber. By following these methods, you can get the same results in any hooded BBQ or oven.

So, If you want to know how to perfect pork roast with crackle, or what temperature it should be cooked at, watch this video because this will take all of the guesswork out of it for you. As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.


As always, cheers for watching



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Main Ingredients:
Pork loin 1.6kg (3.5lbs)
2 tablespoons of extra virgin olive oil
Kosher Salt (or salt flakes)
Black pepper (coarsely ground)



Items Used:
57cm (22”) Weber kettle
Chimney Starter
2 x charcoal baskets



Feeds: 6

Preparation Time: 2 days (includes drying time)

Cook Time: 1 hour and 15 minutes

Cuisine: Australian

Hydration: 3 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.

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