It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate and water. SUBSCRIBE TO FOOD52 ►► [ Ссылка ]

Serves: 4
Prep time: 10 min
Cook time: 10 min

INGREDIENTS
3/4 cup (6 ounces) water
8 ounces chocolate (we used 70% bittersweet — choose a high quality chocolate you love)
Ice cubes
Whipped cream for topping (optional)

FULL RECIPE ►► [ Ссылка ]

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