It’s a pizza. It’s a pocket. It’s a sandwich — it’s Trapizzino, a food that sounds like a gimmick but is actually an earnest (and popular) street food in Rome. Chef Stefano Callegari, a reputable pizzaiolo in Italy, invented it in 2008 after seeking a way to eat classic Roman dishes on the go. It was a hit, and the restaurant quickly grew into a mini-chain.

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