📕Recipe here

❂ Ingredients:

500g. Basmati Indian Rice
500g. Carrots
2 pcs Yellow Onions
400g. Beef
350g. Sunflower oil
1 Tsp Cumin seeds
1 Tsp Turmeric
1 Tbsp Yellow Raisins
1 Tbsp Black Raisins
1 Whole Garlic
2 Red Chili Peppers
Salt
Water


❂ Cooking Process:

⁃ Cut carrots, onions and meat.
⁃ Add oil to a well-heated dutch oven.
⁃ Add half of the chopped onion to the oil and fry until golden brown.
⁃ Add the beef and salt, sauté until the meat starts to brown, add the rest of the onion.
⁃ When the second part of the onion becomes golden, spread the carrots on top.
⁃ Add seasonings on top: cumin, turmeric, salt, raisins
⁃ Pour water so that it is 1cm above the entire contents of the pot.
⁃ Add whole garlic and chili pepper.
⁃ Reduce heat to medium and cook until the carrots become soft.
⁃ Rinse the rice until the last water is clear and then leave it in a cold water for 20-30 minutes.
⁃ After 20-30 minutes, drain the water and put the rice in the dutch oven on top of the carrots.
⁃ Pour boiling water over the rice so that it covers all the contents by 2 cm.
⁃ Maximize the heat. Make a few punctures in the rice to the bottom.
⁃ As soon as water is absorbed, reduced the heat into medium and cook until rice is ready.
⁃ Cover the rice with a lid and leave for 30 minutes.

Bon appetite !

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