Hey foodies, in this 90-second video I’ll show you a quick recipe on how to make Vegetable Stock at home. Vegetable Stock is a flavourful Vegetable Soup made by boiling fresh vegetables in water, it can be used as a base for many soups, sauces and stews. Follow this step-by-step recipe to make homemade vegetable stock.

What’s the difference between the Vegetable Stock and Broth?
A Vegetable Broth is a drinkable liquid in which vegetables and other ingredients are cooked and the ingredients are not removed while serving. A Vegetable Stock on, on the other hand, is a flavoured liquid which is used as the basic ingredient of many dishes, mostly soups or broths, and sauces.

Ingredients
1/2 cup roughly chopped Cabbage
2 medium size Onion sliced
1 Green Onion chopped
2 stalks Celery chopped
1 large Carrot sliced
4 Bay Leaves
3 cloves Garlic sliced
12-15 Black Pepper
4 Cloves
6 cup (1 & 1/2 ltr) Water
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#CookingwithSmita #VegetableStock #VegetableSoup
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