Tired of boring chicken dinners? This roast lamb recipe will make you ditch the takeout menus for good! Super simple, mega flavorful, and guaranteed to impress even your fussiest eater. I'll show you how to get that perfect fall-apart texture, and throw in the ultimate posh French potato recipe because roast lamb deserves only the best.

Bonus - you get not one, or two, but THREE recipes in this video. Give it a good long watch and tell me if you're ready to make this.

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For full method and recipe details head to: www.auntielizcooks.com (free sign-up required)

Instagram: @the_modernchef
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Ingredients:
1 x Leg of Lamb - the size will vary, mine was 2.1kg, trimmed
3 whole bulbs of garlic - spilt into cloves, keep the skin on
sprigs of rosemary
sprigs of thyme
2 bay leaves
salt and pepper to season
2-4 tbsp rapeseed oil to coat

For the onion gravy: can double the recipe for more sauce depending on how many you are feeding
6 onions or shallots - skin on
500ml beef or chicken stock
375ml red wine

For the mint sauce:
1 large bunch of fresh mint - leaves picked and stems separated
150ml caster sugar
150ml white wine vinegar - use good quality one (I used Forvm Chardonnay vinegar from here)
150ml water

Visit Auntie Liz's restaurant in London:
mei mei - Borough Market, SE1 9AF
Open Tuesday-Sunday

www.meimei.uk
Instagram: @meimeilondon

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