Ingredients:
¼ cup cooking oil
1 kg chicken pieces
½ tsp salt
½ cup sliced onion
1 bay leaf
2 small cinnamon sticks
5 cardamom
5 cloves
8-10 peppercorn
½ cup onion paste
1 tsp garlic paste
1 tsp ginger paste
1 tsp green chili
½ cup plain yogurt
1 tsp sugar
1 tsp ground coriander
½ tsp shah jeera
½ tsp salt
2 tbsp fried onions
1 cup hot milk

Garnish
1 tsp ghee
½ tsp kewra water
2 tbsp fried onions
2-3 green chilies

Instructions:
1. Drizzle cooking oil in pan and add curry cut chicken pieces
2. Stir for few minutes to release water from chicken and remove from pan
3. Add sliced onions and cook until soft
4. Stir in bay leaf, small cinnamon sticks, cloves, and peppercorn
5. Add onion paste, garlic paste, ginger paste and green chili paste and saute until oil separates
6. Mix in yogurt and sugar to the pan
7. Add ground coriander, shah jeera and stir very well
8. Toss in the chicken pieces, fried onions and salt
9. Sauté for 5 minutes
10. Pour in hot milk
11. Cover with lid and cook for 30 minutes while stirring occasionally
12. Garnish with ghee, kewra water, fried onions and green chilies
13. Ready to Enjoy!


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Pots and Pans:

9.5" Non-Stick Fry Pan : [ Ссылка ]

Positano Wok 11": [ Ссылка ]

Bologna Frying pan: [ Ссылка ]




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