Here is how you make the best Hasselback Potatoes in town.
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The first time I saw hasselback potatoes, I was so amazed by how pretty they looked.
Such a simple dish, yet so creative. This recipe can be enjoyed as a side or appetizer.
Ingredients:
-1 potato
-125g bacon
-100g of butter
-50g cheddar cheese
-50g sour cream or fresh cream for cooking
-coriander
Directions:
1. Make incisions in each potato, as if you were to cut it into slices, but without cutting it entirely.
2. Spread the butter inside of each slice.
3. Bake for 1 hour.
4. Add cheddar cheese and broil for 5 minutes
5. Cut the bacon into small strips and cook them in a hot pan.
6. Serve each potato with a little sour cream on top, bacon and coriander
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