Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best potato tacos, Seriously super delicious!!! I like to make the masa and stuff them with beans and carnitas, just make them a little extra 😅 of course if you want just a simple potato taco YOU can go without adding anything else and just use regular corn tortillas. This is the way I like to eat my potato tacos and my family enjoys them so much! I hope you do too!😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

Check out my other taco videos :
Ground beef and potatoes 👉🏽 [ Ссылка ]
Tacos dorados 👉🏽 [ Ссылка ]
Shredded beef rolled tacos 👉🏽 [ Ссылка ]
Chicken rolled tacos y consomé 👉🏽 [ Ссылка ]
Chicken taquitos 👉🏽 [ Ссылка ]
Chile colorado beef taquitos 👉🏽 [ Ссылка ]
Beef and beans 👉🏽 [ Ссылка ]


‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

👍🏽blender using at the moment- Vitamix a3500
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart
👍🏽 pans are from Calphalon
👍🏼taco holder from Amazon

TIP!!!!!!!! Prepare yourself tacos as you fry them so you can enjoy them hot, also spread our jalapeño sauce on tortilla

🌮 Ingredients: makes 12-15 tacos
Toppings:(optional)
Refried beans
Carnitas
Lettuce
Tomatoes
Onion
Queso fresco
Crema Mexican
Filling:
Monterey Jack or queso Oaxaca
3-4 potatoes
2 roma tomatoes; chopped
1/4 onion; chopped
1 jalapeño; chopped
1 garlic clove; minced
Chicken bouillon
Salt
Black pepper
Salsa:
6 tomatillos
1 tomato
1 garlic clove
chile árbol
1 New Mexico or guajillo Chile pod
1 pulla chile pod
1/4 tsp oregano
chicken bouillon
salt
Masa:
3 cups Maseca (instant corn masa flour)
1/4 cup flour
2-2 1/2 cups warm water
3 tbsp lard, shortening or oil
1/2 tsp baking powder
Salt
1 serving of love 💕

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