Dairy farmers help produce some of the world's best food! But did you know, there is a lot of work and expertise used to ensure that the world's best food stays safe to eat? Take antibiotics for example - antibiotics are essential for human and animal health, but we don't want them in our food supply. Fortunately, farmers, veterinarians, farm workers, and lab technicians are always working to ensure cows stay healthy (and don't need antibiotics), or when they do get sick that cows are removed from the milking herd so their milk does not enter the food supply.
So now you know - it takes a village of professionals to be sure that your sweet late-night snack is also a safe one.
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This video was developed with funding provided by USDA-NIFA Award No. 2018-68003-27467. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
