How to Make Homemade Pickled Red Onions in Minutes - Quick and Easy Recipe
I always keep a jar of pickled red onions in my refrigerator because it’s the most delicious and nutritious condiment that elevates any dish. Enjoy pickled red onions with your fish and meat main courses, on salads, tacos, burgers, with the BBQ, and even with eggs.
For this super-easy recipe you will need:
1 medium red onion
3 tablespoons of apple cider vinegar
3 tablespoons of filtered water
½ to 1 teaspoon of honey
½ teaspoon of sea salt
¼ teaspoon of ground black pepper
Clean one red onion and thinly slice it.
Prepare the marinade by combining apple cider vinegar, water, honey, salt and pepper.
Add sliced onion and squoosh it with your hand white coating in marinade until onion becomes translucent.
Transfer to a glass jar with the lid and keep in the refrigerator.
It’s ready to eat in a couple of hours.
Ingredients:
APPLE CIDER VINEGAR - [ Ссылка ] (Amazon)
COARSE SEA SALT - [ Ссылка ] (Amazon)
RAW HONEY - [ Ссылка ] (Amazon)
BLACK PEPPER - [ Ссылка ] (Amazon)
RED ONION - [ Ссылка ] (Amazon)
Cooking equipment:
MEASURING CUP - [ Ссылка ] (Amazon)
MEASURING SPOONS - [ Ссылка ] (Amazon)
MIXING BOWLS - [ Ссылка ] (Amazon)
MASON JARS - [ Ссылка ] (Amazon)
Related videos:
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Music:
Tropicana
Music from #Uppbeat (free for Creators!):
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