টক ঝাল মিষ্টি স্বাদের কাসুন্দি পমফ্রেট ফ্রাই। Unick recipe kasundi pomfret fry।pomfret fish recipe।
Kasundi Pomfret Fry is a delectable Bengali fish dish where fresh pomfret is marinated in a zesty blend of kasundi (a pungent mustard sauce), turmeric, red chili, garlic, ginger, and lemon juice. The marinated fish is then lightly coated with rice flour or semolina to achieve a crispy texture upon frying. Shallow-fried to perfection, the pomfret develops a golden-brown crust while remaining tender and flavorful inside. This dish is typically served hot with steamed rice, making it a delightful combination of spicy, tangy, and savory flavors that celebrate the essence of Bengali cuisine.
#bengali_recipe #village_food #pomfret_fish_fry #kasundipomfretfishfry
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Ingredients :### Kasundi Pomfret Fry Recipe Ingredients:
- **Pomfret Fish**: 3 pieces
- **Kasundi (Bengali mustard sauce)**: 2 tablespoons
- **Turmeric Powder**: 1 teaspoon
- **Red Chili Powder**: 1 teaspoon
- **Ginger-Garlic Paste**: 1 tablespoon
- **Lemon Juice**: 1 tablespoon
- **Green Chilies**: 2, slit
- **Mustard Oil**: 2 tablespoons
- **Salt**: to taste
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