Episode 22 : Dehydrated Banana Chips

In Sadie’s Kitchen, you will find easy and safe cooking tips, creative food experiences and collect treasured recipes that will enhance your love for cooking.

Be sure to LIKE the video and leave a COMMENT, SUBSCRIBE and ring the bell for new content notifications. Thanks for watching and joining me in Sadie’s Kitchen. SHARE with family and friends.

Email: sparkledst76@gmail.com
sadieskitchen@beyondrainbows.net

Instagram: welcometosadie’skitchen

Facebook Group: Sadie’s Kitchen - Join to receive more recipes and ideas and to meet other Sadie’s Kitchen followers.

Banana Chips

Banana are one of the quickest and easiest fruits to dry, as well as one of the tastiest. Large yellow varieties, like Cavandish or Martinique, dehydrate best. Those that are all yellow or lightly brown specked will be the sweetest; avoid green or overripe bananas.

Step-by-Step
1. Peel the bananas and cut into 1/8 to 1/4 slices.
2. Cut away any bruised portions
3. Dehydrate bananas at 135 degrees F/57 C until leathery.

Note: Consume this tropical fruit dry as a snack, in trail mixes, cookies, cakes and breads or on cereal. Fried, they make scrumptious fritters.

• I used the Excalibur Dehydrator. The Excalibur 9-Tray Large Dehydrator provides 15 square feet of drying space making this the biggest and best there is! Ideal for large families and large gardens. You can also buy a 5 tray Excalibur dehydrator.

Bananas: A Nutritional Powerhouse

свернуть