Creamy Sausage Pasta is the perfect dinner dish to whip up when you’re running low on time and ingredients. It’s ready in just 15-20 minutes, and PACKED with flavour. The whole family will love this incredible Italian sausage and cheese loaded pasta! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
Who doesn’t love a one-pot meal! The creamy pasta sauce takes no effort for the amount of flavour it carries, and it’s super filling. You can use any kind of pasta you like, although we love penne for scooping up all that delicious sauce.
The best part? Double the recipe and cook it as a batch – you’ll have plenty of leftovers for work lunches or to freeze for an easy-mode dinner for another night.
🥒 Ingredients:
500 g Italian sausages skins removed (or beef sausages + 1/2 tsp fennel seeds or Italian herbs)
300 g penne pasta
6 mushrooms sliced
2 cups baby spinach fresh
2 cups thickened cream / heavy cream or bechamel/white sauce
1 cup pecorino romano cheese or parmesan
1 onion chopped
2 garlic minced
1 tbsp olive oil
👩🍳 Recipe Steps:
00:00 - How to Make Creamy Sausage Pasta
00:04 - Cook pasta to packet directions
00:13 - Sautee onions, garlic and mushrooms
00:21 - Add the Italian sausages, chop and cook in pan
00:29 - Pour in the cream, add baby spinach and parmesan
00:43 - Add cooked pasta and stir through until coated
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Creamy Italian Sausage Pasta [Ready in 20 Mins!]
Теги
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