Learn how to make focaccia bread at home! This foolproof focaccia recipe is also a stand mixer recipe! It will make a soft focaccia bread perfect for sandwiches or simply to serve as an appetizer. Here, Nicole will demonstrate how to use a KitchenAid stand mixer (the KitchenAid Heavy Duty stand mixer) to mix and knead the bread dough. However, feel free to use whatever stand mixer that you have at home to mix and knead!

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In this PIATTO™ video recipe, we present:
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How to Make Focaccia Bread At Home - Easy, Foolproof Recipe!
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In this video recipe (filmed in Italy) Nicole will teach you how to make focaccia bread at home. Here, Nicole tops her focaccia bread with fresh rosemary and plenty of extra virgin olive oil. Alternative toppings for this focaccia recipe include thinly sliced onions, pitted olives or sun-dried tomatoes.

TIP: You can add the milk and water as is (cold) if you have plenty of time for a nice long rise. However, we recommend warming these liquids in the microwave for 10 seconds to bring them to lukewarm temperature. This will give the yeast a boost.

TIP: Most all-purpose flour has enough gluten to produce a delicious focaccia using this recipe. However, bread flour will produce the most reliable results. Here we are using Caputo flour, famous in Italy for focaccia bread, bread and pizza.

#kitchenaidstandmixer #homemadebread #italianfood

INGREDIENTS
flour — 3 cups (1 lb or 470 g); all-purpose flour is typically fine but use bread flour for best results
AFFILIATE LINK: Caputo Classico Flour: [ Ссылка ]
dry yeast — 1 1/2 tsp (7 g); instant or fast rise
AFFILIATE LINK: Red Star Yeast Jar Quick Rise: [ Ссылка ]
sugar — 1 tbsp (16 g)
water — 1 cup (230 g), lukewarm
whole milk — 1/2 cup (115 g)
olive oil — 1/4 cup (45 g)
fine salt — 2 1/4 tsp (12 g)
coarse salt — to taste
AFFILIATE LINK: Maldon Sea Salt Flakes: [ Ссылка ]
fresh rosemary — 2 Tbs+ or to taste

Bake the bread in a pre-heated 350° F (175° C) oven for 20-35 minutes.

For a pan that is 40x30 cm or 15”x12” you’ll need 25-30 minutes. For a smaller pan (and taller focaccia) you may need 30-35 minutes.

If you are using a pan larger than we’ve indicated, you may only need 20 minutes. Of course, this will produce a shorter focaccia bread.

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TABLE OF CONTENTS
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0:00 - intro
0:33 - ingredients
0:47 - prepare the dough
7:00 - first dough proof
7:32 - second dough proof
11:08 - prepare toppings
12:29 - baking the focaccia

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PRODUCTS USED IN THIS VIDEO (OR RECOMMENDED)
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Affiliates links below:
► KitchenAid Commercial Mixer: [ Ссылка ]
► Pyrex Glass Mixing Bowls: [ Ссылка ]
► Ozeri Digital Food Scale: [ Ссылка ]
► OXO Silicon Pastry Brush: [ Ссылка ]

► Maldon Sea Salt Flakes: [ Ссылка ]
► Caputo Classico Flour: [ Ссылка ]
► Red Star Yeast Jar Quick Rise: [ Ссылка ]

Or check out store on Amazon:
► [ Ссылка ]

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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited [ Ссылка ]
Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.

As an Amazon Associate, we earn from qualifying purchases.
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► Amazon: [ Ссылка ]

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