In Mexico, there's a unique and profitable way to grow corn.
Farmers there intentionally inject a disease into their corn plants to cultivate a special delicacy - huitlacoche, a parasitic fungus that adds a delicious twist to many dishes.
For centuries, indigenous communities in Mexico have known and enjoyed huitlacoche.
While in other countries this fungus is considered a pest, in Mexico, it's a prized ingredient with a variety of nutrients, making it increasingly popular in recent years.
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